Frozen Salmon
&amp;amp;lt;strong>Packing:</strong>
10 kg/ctn, poly bag for inner packing and Carton for outer packing or according to customer’s requirements.
Frozen Salmon
Frozen salmon is a convenient, nutritious, and delicious seafood option that is widely enjoyed across the globe.
Whether you’re a home cook or a professional chef,
frozen salmon provides a high-quality protein source that retains its flavor and nutritional benefits.
In this guide, we’ll explore everything you need to know about salmon fish,
including its types, benefits, storage tips, and cooking methods.
| Name | Delicious Frozen Iqf Fish Salmon |
| Part | Fillet |
| Brand Name | Jayne |
| Net weight | 100% Net Weight or 20%,25%,30%Glazing |
| Size | 800 Gram up/Piece |
| Species | Species is Oncorgynchus Keta |
| Delivery | Within 20 days |
| Package Details | 10 Kg/CTN Bulk |
| Process type |
Skin on Boneless IQF 25%Glazing No Compensated Color 13+ |
Types of Frozen Salmon
There are several varieties of salmon that are commonly sold frozen, including:
Sockeye Salmon (Oncorhynchus nerka): Known for its deep red flesh and rich flavor, often used in grilling and baking.
Coho Salmon (Oncorhynchus kisutch): A milder option with a delicate texture, ideal for various cooking methods.
Chinook (King) Salmon (Oncorhynchus tshawytscha): The largest species, prized for its high-fat content and buttery taste.
Atlantic Salmon (Salmo salar): Mostly farm-raised, offering a mild flavor and consistent quality.
Pink Salmon (Oncorhynchus gorbuscha): A more affordable choice, often used in canned and frozen products.
Benefits of Salmon fish
Freezing salmon is an excellent way to preserve its quality while ensuring availability year-round.
Some key benefits include:
Nutritional Value: salmon retains its high levels of omega-3 fatty acids, protein, and essential vitamins.
Long Shelf Life: Properly stored salmon can last for months without losing its taste or texture.
Convenience: Ready to use when needed, eliminating the worry of fresh fish spoiling quickly.
Sustainability: salmon allows for better resource management and reduces food waste.
Storage and Thawing Tips
To ensure optimal freshness and taste, follow these storage and thawing guidelines:
Storage: Keep salmon in a sealed, airtight package at 0°F (-18°C) or lower.
Thawing Methods:
Refrigerator Thawing: Place salmon in the fridge for 12-24 hours before cooking.
Cold Water Thawing: Submerge the sealed package in cold water for 30-60 minutes.
Avoid Microwave Thawing: This can lead to uneven cooking and texture changes.
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