Green Cavendish Banana

Calibration: 40 to 46 ( depend upon the age, size & length)
Length: minimum 17 cm- 20 cm
Hands: 4,5,6 & 7
Temperature: In reefer 13.5 degree.
Capacity: 2-3 containers(40′ reefer) /day

Specifications:
Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 – Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 9 weeks old – Maximum 12 weeks old
5. Weight per Hand:
4-Hands: Minimum 3.50 – Maximum 5.50 kgs.
5-Hands: Minimum 2.50 – Maximum 3.50 kgs.
6-Hands: Minimum 2.25 – Maximum 2.50 kgs.

Small Hands (7/8/9 Hands)
1. Calibration: Minimum 34 – Maximum 38
2. Finger Length: Minimum 6.50 inches – Maximum 7.40 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minumum 9 weeks old – Maximum 12 weeks old
5. Weight per Hand:
7-Hands: Minimum 1.70 – Maximum 2.24 kgs.
8-Hands: Minimum 1.50 – Maximum 1.90 kgs.
9-Hands: Minimum 1.30 – Maximum 1.70 kgs.

Feature
1) Natural Bright Green color
2)Taste Sweet

Exporting Standard & Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)no cracks, no black part or rotten part