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Cocoa Beans
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% – 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% – 0.8% maximum
Description
Scientific Name: Theobroma cacao
The Premium Quality Organic Cocoa Beans From Sri Lanka , also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted. The “beans” are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
| Moisture | 7% Max |
| Color | Light Brown |
| Acidity | 4% Max |
| Moulds | 3% Max |
| Defective matters | 2% Max |
| Strange matters | 0.5% Max |
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Packing:
bottles 24 x 330 ml. 22 pallets x 84 cartons x 24 bottles of 330 ml. maximum load of 1848 cartons per 40ft. dry container.
cans 24 x 330 ml. 23 pallets x 120 trays x 24 cans of 330 ml. maximum load of 2760 trays per 40ft. dry container.
cans 24 x 500 ml . 20 pallets x 90 trays x 24 cans of 500 ml. maximum load of 1800 cases per 40ft. dry container.
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